Garlic Butter Steak Bites With Creamy Parmesan Shell
A restaurant-worthy dinner made at home! Juicy garlic butter steak bites paired with rich, creamy parmesan pasta shells—comfort food made simple.
Ingredients
- 1 lb Sirloin or Ribeye steak Cut into bite-sized cubes
- Salt and Black Pepper To taste
- 1 tbsp Olive Oil For searing steak
- 2 tbsp Unsalted Butter
- 4 cloves Garlic Minced
- 2 tbsp Fresh Parsley Chopped, for garnish
- 8 oz Pasta Shells Medium-sized
- 1 cup Heavy Cream
- 1 cup Fresh Parmesan Cheese Grated
- pinch Red Pepper Flakes Optional
- tsp Lemon Zest Optional, for brightness
Instructions
- Bring a large pot of salted water to a boil. Cook pasta shells until al dente. Drain and set aside.8 oz Pasta Shells
- While pasta cooks, season steak bites with salt and black pepper.1 lb Sirloin or Ribeye steak
- Heat olive oil in a large skillet over high heat. Sear steak cubes in a single layer for about 1–2 minutes per side. Cook in batches if needed.1 lb Sirloin or Ribeye steak
- Reduce heat to medium, add butter and minced garlic to the skillet. Stir and cook for 1 more minute, coating the steak bites in garlic butter. Remove from heat and rest.2 tbsp Unsalted Butter, 4 cloves Garlic
- In a saucepan, bring heavy cream to a simmer. Add grated parmesan and stir until smooth and creamy.1 cup Heavy Cream, 1 cup Fresh Parmesan Cheese
- Toss the cooked shells into the sauce and coat evenly.8 oz Pasta Shells
- Plate the creamy pasta and top with the garlic butter steak bites. Garnish with chopped parsley, and if desired, red pepper flakes and lemon zest.8 oz Pasta Shells, 1 lb Sirloin or Ribeye steak
- Serve hot and enjoy!